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Natashya said in January 8th, 2009 at 3:18 pm

I love sour cherries! Give me fruit pies over chocolate any day. Looks great!

Nancy/n.o.e said in January 9th, 2009 at 12:02 am

Not only is that pie a temptation, it’s a labor of love! It looks great.

Thanks for stopping by my blog. I went over to Wild Yeast; wow, there is no end to how hardcore yeast baking can be!

Vera said in January 9th, 2009 at 12:15 am

The pie looks delicious! I understand your reluctance to make something chocolate again 🙂

Anne said in January 9th, 2009 at 10:02 am

That looks delicious! I need to try subbing the cream cheese in the crust (it always looks perfect and so much better for you!)

Dragon said in January 9th, 2009 at 7:14 pm

I prefer fruit pies to chocolate ones too. Great job!

Barbara said in January 10th, 2009 at 4:24 pm

A sour cherry pie would be a resolution-breaker for me too! We used to have a sour cherry tree in our backyard when I was a child. Those childhood pies are a great memory! (And yes, I also remember the work of pitting the cherries. Everybody helped because we wanted those pies!)

Carrie said in January 10th, 2009 at 10:23 pm

This looks delicious! I love cherry pie with a scoop of ice cream… I wouldn’t be able to resist!

Jacque said in January 11th, 2009 at 9:41 pm

After my one and only cherry pie, which I loved but was a bit of a disaster, I’ve been looking for a good cherry pie recipe. Thanks to you, I think I’ve found a winner.

It looks fantastic… I’m hoping we are neighbors in heaven so we can share a piece of daily cherry pie, LOL.

Jacque said in January 11th, 2009 at 9:42 pm

P.S. How long did you bake your pie and at what temperature?


Deborah said in January 14th, 2009 at 11:32 am

I love fruit pies! This one looks amazing!

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