A group of food bloggers has come together to bake something each week from Dorie Greenspan’s wonderful book. If you want to see their latest creation, go check out the blogroll!
11
Feb
Tartelette and Peabody are hosting a donut blogging event on February 13, which gave me the perfect excuse to use up a big jug of oil that I had purchased last year so I could make . . . donuts. Only I didn’t make them. I was too busy baking a ridiculous amount of cookies […]
7
Feb
Head on over to Rose Levy Beranbaum’s blog for her wonderful citrus curd recipe, plus a source for those bitter Seville oranges with which to make marmalade (I’ve already ordered some, and plan on using Elise’s recipe to make a large batch). Rose notes that “Seville orange are also known as bitter oranges because they […]
5
Feb
Feeling overloaded and bloated from all the baked goods and sweets that have been making frequent appearances in my life ever since Thanksgiving, I felt the need for something light, refreshing, and healthy. So, I pulled out my July 2007 issue of Bon Appetit, and decided to whip up a batch of Cabbage and Corn […]
4
Feb
Daisy and Gus, snoozing in a comfy lap
29
Jan
These cookies are amazing. Master Chow loves peanuts and peanut butter, but he often avoids peanut cookies because they taste like peanut brittle, which he does not like. Personally, I like all of the above. A bit too much, perhaps. Last year, in a radical shake-up of my eating habits, I decided to measure out […]
28
Jan
The Daring Bakers Strike Again! This Time – Lemon Meringue Pie
Posted by Madam Chow Published in Daring BakersJen, of the Canadian Baker, masterminded this month’s challenge – Lemon Meringue Pie! As I’ve noted before, I am a sucker for citrus, and I was thrilled by this months challenge because it gave me an opportunity to use the Meyer lemons from my little Meyer lemon tree:The very first pie I ever made was […]
26
Jan
Ox Tail Soup with an Asian Spin – Monthly Mingle
Posted by Madam Chow Published in Monthly Mingle, ox tail, soupUsually when I make oxtail soup for Master Chow, I do it Italian-style, meaning I use Italian herbs, tomatoes, etc. This time, I decided to shake things up a bit and throw in some Asian elements, and found inspiration over at Simply Recipes and The Scent of Green Bananas. When it’s cold outside, (and inside […]
23
Jan
As I’ve mentioned before, one of my favorite food magazines is Fine Cooking. During a recent visit with my auntie, she said that what sets this magazine apart is that she saves the entire issue. When it comes to other cooking magazines, she tears out pages that interest her, and she tosses the rest of […]
18
Jan
Candy Recapper is hosting this month’s Sugar High Friday. The theme? Why candy, of course! In my first official foray into SHF, I present to you, Peanut Blossom cookies, garnished with Hershey’s chocolate kisses. Little kids just love these, so if you have young ones who are free of chocolate or peanut allergies, definitely give […]
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