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Wendy said in May 8th, 2009 at 12:30 pm

I really need to cook/eat more greens. I’m a little bit scared though. They look delicious.

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sara said in May 8th, 2009 at 4:18 pm

Mmmm, I love collards (although I typically can’t resist adding some bacon). These look amazing! Yum.

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Blond Duck said in May 8th, 2009 at 5:34 pm

I’m so happy you made this! My Lousiana hubby will be thrilled. Nothing makes him happier than collard greens, esp. HEALTHY collard greens!

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Natashya said in May 8th, 2009 at 5:39 pm

Frugal cooking is a great idea, especially nowadays.

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Carolyn Jung said in May 9th, 2009 at 5:20 pm

A good-for-you dish with a spring-has-sprung vivid color. Who can resist? ;)

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Natasha - 5 Star Foodie said in May 11th, 2009 at 10:26 pm

Braised collard greens sound excellent – I had them recently while dining out and now am looking forward to making them at home.

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Nancy/n.o.e said in May 13th, 2009 at 10:29 pm

I love this little event you started (and I love the look of your collards!) I’m going to keep it in mind and hope to join you some week. I assume as long as I submit it the week I post it (rather than the week I cook it) I’d be OK? There are a few other Friday events I juggle, but I’m going to keep you in mind.
Nancy

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Madam Chow said in May 14th, 2009 at 9:10 am

Yes, Nancy, the week you actually post it, not make it! Looking forward to linking to your posts!

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[...] to join me for Frugal Fridays?  See the instructions, here.  Recipe after the jump . . . [...]

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