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Amanda said in May 12th, 2009 at 8:34 am

Mine bubbled over like a volcano, but it turned out fine after some doctoring 🙂 A little bitter, but I don’t think my lemons were of the best quality. DELICIOUS dough!

chocolatechic said in May 12th, 2009 at 10:25 am

I get free range eggs all the time.

I just knew you’d like this one.

Teanna said in May 12th, 2009 at 10:37 am

That is one orange yolk! Amazing!!! And the wheat toast not only cancels out the calories and fat from this filling, but for EVERYTHING YOU EAT FOR THE ENTIRE DAY! So eat up!

Kayte said in May 12th, 2009 at 3:00 pm

How did you get all that sugary crust on top? I kept waiting for that to happen and it never did on mine…I thought I followed all the instructions exactly, etc., and it just did not happen. Yours looks absolutely gorgeous. LOL on your comment on my blog about wanting to eat the filling by the spoonfuls…I am with you!

Wendy said in May 12th, 2009 at 5:03 pm

Yeah, my farmers’ market egg yolks are that fabulous color too.

I’m glad you liked the crustless tart. It looks great!

Jules said in May 12th, 2009 at 5:21 pm

This looks so good! I loved the excellent lemon flavor. Each component was so tasty.

Tracey said in May 12th, 2009 at 9:40 pm

Wow, what a neat egg! I’ve never seen one that color! Your tart looks great!

Jacque said in May 13th, 2009 at 8:08 am

Wow, the non-organic egg yolks pale in comparison.

Good call, losing the crust. Not only did you save on calories, but time as well. I’m glad you enjoyed it so much.

Natasha - 5 Star Foodie said in May 13th, 2009 at 10:25 am

Wow, i love that orange yolk! The tart looks heavenly!

Nancy/n.o.e said in May 13th, 2009 at 10:19 pm

I’d love to know your secret. I tried to bake my leftover filling in ramekins and they separated and basically turned out badly. How cool that this is a favorite even in a reasonably healthy version – on whole wheat toast, no less! It was pretty darned good with a shortbread crust, I’ll have to say.

food librarian said in May 14th, 2009 at 10:32 pm

Lovely! You have been baking and cooking up a storm. This looks yummy.

Di said in May 17th, 2009 at 12:35 am

I bet this was great with the toast. =) Too bad I don’t have any left, or I could try it with my Anadama Bread.

Margaret said in May 24th, 2009 at 7:38 pm

TWD and dropping a few pounds. NOT GOING TO HAPPEN, girlfriend. Filling looks good. Maybe on scones….

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