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rowena said in November 21st, 2007 at 11:40 am

I used to make chopped liver, liver pate, liver mousse often. How much we love the stuff! Tha is, until husband’s doc said to cut out the meat – a lot – and so I just sneak a bit into the once-a-month ragu with pasta. I love it on thick slices of bruschetta with a drizzle of olive oil. Man that just makes me hungry thinking about it. 🙂

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Madam Chow said in November 22nd, 2007 at 7:04 pm

That sounds wonderful! Master Chow and the pups just loved this stuff! Happy Thanksgiving!

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