12 users responded in this post

Subscribe to this post comment rss or trackback url
mygif
Hélène said in June 1st, 2009 at 9:06 pm

All I can say is: YUM! Delicious picture.

mygif
Lori said in June 1st, 2009 at 9:38 pm

You are so right about the salt. I am glad I added garlic powder and onion powder as well. I am glad you enjoyed the challenge.

mygif
Natashya said in June 2nd, 2009 at 12:23 am

They look great! Good tip about the seasoning, and I like Lori’s idea to use garlic and onion powder too.

mygif
natalia said in June 2nd, 2009 at 1:35 am

Ciao ! we loved these too ! I made them too thin but they were great !

mygif
MyKitchenInHalfCups said in June 2nd, 2009 at 7:02 am

Oooo pour on the seasonings and bring them on.
Beautiful!!

mygif
Mary said in June 2nd, 2009 at 8:51 am

These, of course, look wonderful. Thanks so much for the tip about seasoning and the similarity of this dish to polenta.

mygif
Teanna said in June 2nd, 2009 at 1:23 pm

These look fantastic! I am going to have to try them out!

mygif
Sara said in June 2nd, 2009 at 2:11 pm

Yeah, those look great! I did enjoy these as well as the falafel, but I am with you – bring me a hot fudge sundae instead! 🙂

mygif
Kavs said in June 2nd, 2009 at 9:54 pm

Thanks for dropping by…

Ayayaya… those awesome fries are tempting me everywhere on the R2R blogroll!

Quick question – would they taste better cut thicker or thinner?

mygif
Natasha - 5 Star Foodie said in June 2nd, 2009 at 10:03 pm

These fries sound excellent! Very yummy!

mygif
Madam Chow said in June 3rd, 2009 at 2:35 pm

Kavs – I think the size I made them or thicker, otherwise I think they will fall apart.

mygif
Temperance said in June 3rd, 2009 at 4:33 pm

I had wondered how panfrying would work, they certainly look great! Good job.

Bad Behavior has blocked 293 access attempts in the last 7 days.

FireStats icon Powered by FireStats