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Brilynn said in February 28th, 2007 at 11:32 pm

I love candied nuts, it’s a problem, I’ll eat them all in one sitting.

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Madam Chow said in March 1st, 2007 at 12:01 am

Yes! These things are addictive! FYI, I love your blog!

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rowena said in March 2nd, 2007 at 7:41 am

YESSS!!!! Several days ago I went to epicurious to collect as many candied nut recipes that I could find. NONE of them called for egg whites which is the one ingredient I remember using at a previous restaurant. I forgot the recipe buy yours looks to be a winner. I am making these today!

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rowena said in March 2nd, 2007 at 7:42 am

P.S. The Indonesian ginger chicken was delish!

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Madam Chow said in March 2nd, 2007 at 11:58 am

Woo-hoo! Glad to hear it! And enjoy the nuts!

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[...] and really needed to use. I tweaked the recipe a bit, and substituted white whole wheat flour, some homemade candied walnuts, and I eliminated the glaze. The result? Master Chow loved this cake and asked me to put it on the [...]

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