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Lori Ann said in May 26th, 2009 at 6:38 pm

Your brownie version looks delicious! I think I’d like more cookie vs brownie too. That’s an interesting looking pan…

Wendy said in May 26th, 2009 at 7:47 pm

I so want to get that pan. I need someone to get as a gift for me too. I can’t justify spending the $ for it.

For some reason I didn’t notice the 3 1/2 sticks of butter. I think because I was looking at it as two separate recipes.

Your brownies look wonderful.

Natashya said in May 26th, 2009 at 7:48 pm

Such a cool pan! I have seen them in ads but never used one before.

Caitlin said in May 26th, 2009 at 8:16 pm

Someday I’ll find the room for *another* pan and get that one – I love the chewy edges 🙂 Sorry you weren’t a huge fan, but they look pretty tasty!

Leslie said in May 26th, 2009 at 11:16 pm

This looks so great! I think your pan definitely helped ensure your success, but I also like your decision to double up on the cookie topping.

pamela said in May 27th, 2009 at 9:30 am

Yeah, I thought I needed to do at least 10 miles a day to negate the amount of these brownies I ate! Love the pan, but I’m sorry that these weren’t a hit for you.

chocolatechic said in May 27th, 2009 at 9:44 am

Your first line…bwahahahahahah…giggle…snort!

At least yours cooked all the way through….I had goo.

Teanna said in May 27th, 2009 at 10:51 am

Ooooh you’ve got the brownie end pan! How is it? But wait, do you mean that 3 1/2 sticks of butter is NOT good for your waistline?! Hahaha!

Natasha - 5 Star Foodie said in May 27th, 2009 at 8:14 pm

I love the idea of a brownie topped by a chocolate chip cookie layer – how yummy!

Margot said in May 28th, 2009 at 1:58 am

The brownies look great, even though they weren’t what you’d hoped. I think I find a new pan I want every single week when I check out the other TWD bakers’ desserts; this week it is definitely the brownie edge pan.

Katrina said in May 28th, 2009 at 10:58 pm

I had wondered how using that pan (don’t have one) would work to solve the underbaked problem. Looks great. That is strange though that the two layers blended so much. Looks good!

Margaret said in May 28th, 2009 at 11:48 pm

lucky you to have them come out so well. I only made 1/2 a recipe and think i baked it FOREVER!!! But they were awfully tasty.

Love your pan!

Tracey said in May 29th, 2009 at 12:09 am

What a neat pan! Sorry you have trouble with the recipe – I definitely had the blended layers too. They were still pretty tasty though.

cakebrain said in May 29th, 2009 at 12:35 am

hey…I’ve actually seen that pan in the store before and almost bought one! Specialty brownie tools are hot now! Looks like a nifty pan. You can’t go wrong if there’s chocolate in it, in my opinion! Yum!

Clivia said in May 29th, 2009 at 8:56 pm

An edge pan! I’ve never seen one. It’s the perfect brownie pan. Well done.

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