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Natashya said in January 20th, 2010 at 11:22 pm

Sounds like a great recipe! I love KAF.
The loaf looks really good – great colour!

MyKitchenInHalfCups said in January 21st, 2010 at 1:48 pm

Wonderful how grand those KAF recipes turn out … even when we play with them.
Potatoes are so divine in bread, I’m sure this is marvelous.
Gorgeous loaf … who needs rolls when you can have toast!

YeastSpotting January 22, 2010 | Wild Yeast said in January 22nd, 2010 at 3:02 am

[...] Sesame Seed Loaf [...]

Christina said in January 22nd, 2010 at 1:37 pm

This looks really good!

Thanks for the comment on my blog. I agree, I’ve started making subtle changes with my baking, like adding white whole wheat for part of the flour in recipes like chocolate chip cookies and muffins. I’ve done this to make the cookies and stuff a bit more nutritious since I’ve decided that cookies are essential to post-run recovery.

Madam Chow said in January 22nd, 2010 at 2:23 pm

As is chocolate, Christina!

Sarah said in January 22nd, 2010 at 4:51 pm

Beautiful loaf. Your photo makes me want to make it.

Joanne said in January 23rd, 2010 at 7:25 pm

Mashed potatoes in bread! That’s crazy talk. But it also sounds quite delicious. great bread!

Mamatkamal said in January 24th, 2010 at 4:53 am

It looks gorgeous, I love that golden colour! Perfect bread for me.

Laura said in January 24th, 2010 at 12:35 pm

Great idea to make bread instead of rolls. I am also feeling sugar overloaded and am on a healthy kick, too. I like the idea of this bread.

Tracey said in January 31st, 2010 at 4:29 pm

What a wonderful way to use up your mashed potatoes!! This bread sounds awesome!

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