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chocolatechic said in March 2nd, 2010 at 8:36 am

This was such a wonderful tart.

Did you use a pie crust or the tart crust?

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Tracey said in March 2nd, 2010 at 11:14 am

Yum, your whipped cream looks awesome and that’s definitely my favorite part of this tart :) Glad it was a hit for you guys!

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Susan said in March 2nd, 2010 at 11:38 am

I will have to remember the banana bit…my hubby would love it that way since he wasn’t crazy about it as a coconut tart. More for me! :) Yours looks great!

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Madam Chow said in March 2nd, 2010 at 12:13 pm

I used the pie crust, ’cause that’s what I had sitting in my freezer!

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Natashya said in March 2nd, 2010 at 4:31 pm

I’m with you – bring on the bananas!
I found I like banana cream pie even better when I lightly tossed the bananas in lime juice first.
Lovely tart. :)

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Margaret said in March 4th, 2010 at 10:19 am

Love coconut. Wonder if you could make a coconut/banana tart. HUMMM!!!!

Looks fantastic.

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Madam Chow said in March 5th, 2010 at 2:08 pm

Great suggestion – I will remember the lime juice when I make it!

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Judy said in March 19th, 2010 at 4:06 pm

My daughter felt the same way as your husband. She liked the tart, but couldn’t get past the texture of the coconut in the custard. So, next time, I will make it coconut flavor, but without the added texture. Bananas sound like a perfect substitute.

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