Even though my husband dislikes coconut, I thought I’d give this a try, and we were both glad that I did. The custard and the whipped cream are fantastic, with a subtle rum-like-but-not-boozy-at-all flavor. My husband LOVED the whipped cream on this, did not like the coconut texture but really liked the custard, and brightened up considerably when I told him that I’d make it again. WITH BANANAS instead of coconut.
Fantastic recipe, even though I forgot to add the bits of butter to the custard, and it was a bit too stiff as a result. Definitely on the repeat list!