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Lyra said in May 1st, 2008 at 11:58 pm

Isn’t sourdough awesome? I have some starter in my fridge now…I need to make time to do some baking soon:) I haven’t named my starter yet though.

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sher said in May 2nd, 2008 at 1:42 am

Bravo! That is beautiful. Love the crumb and the crust looks….too delicious for words!

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Ulrike aka ostwestwind said in May 2nd, 2008 at 11:27 am

I ‘ve already baked the Älpler Baguettes and I liked them also very much!

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Judy (Judy's Gross Eats) said in May 3rd, 2008 at 7:55 pm

I protest! It is just plain wrong to show a photo of that bread, slathered with butter, and describe it in every tasty detail, and NOT share the recipe! My poor starter is just dying to be part of it, so I may just have to find a copy of my own. ;)

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White On Rice Couple said in May 3rd, 2008 at 10:43 pm

The first two sentences of this post got me…I love oat and rye bread too! Having grains in my bread makes it a full meal for me!
Your bread looks so beautiful and ahh!!! The butter on it is to die for!

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peabody said in May 6th, 2008 at 3:45 am

That bread looks fabulous!

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breadchick said in May 6th, 2008 at 3:44 pm

I approve WHOLE HEARTEDLY! What a lovely loaf of bread my dear

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Michelle from Baken said in May 15th, 2008 at 10:14 am

Your bread looks amazing. Fabulous job :)

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[...] Boris, my rye sourdough starter, had an affair. Well, about 2 cups of him did. When he thought I wasn’t looking, he had a fling with some King Arthur Unbleached Flour, instead of staying true to rye. A tale as old as time. The flour always looks better on the other side of the fence, doesn’t it, Boris? [...]

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