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Caitlin said in August 16th, 2008 at 10:41 am

Want it. Want it NOW.

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Natashya said in August 16th, 2008 at 1:58 pm

Your bread looks amazing.
I love fresh baked bread, it has to be the most comforting thing ever.
You have been making some great loaves lately.

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breadchick said in August 16th, 2008 at 5:15 pm

Now those look fantastic. OH and the dough was soft to work with so you probably added the right amount of flour. I remember having sticky doughy fingers and trying to run Isabelle at the same time :-)

One of the Wild and Crazy Gals!

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Di said in August 16th, 2008 at 11:03 pm

I can attest to the fact that this recipe is great with cheddar–I used about two-thirds cheddar and one-third monterey jack when I made it. You know, it’s been entirely too long since I did that. It might just be time for another round. =)

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Dragon said in August 17th, 2008 at 8:49 pm

I could eat that entire bread. Maybe two.

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PJ Hamel said in August 17th, 2008 at 9:53 pm

Hey, congratulations. Maybe the dough was tough to work with (in the summer, the flour is wetter, and you may need to have more), but your bread looks LUSCIOUS. Have fun when you try it again – PJ Hamel, King Arthur Flour baker/blogger

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Miri said in August 18th, 2008 at 4:55 am

I love the big air holes in the loaf! It looks so yummy, and you’ve got me intrigued with the cheese loaf, I’ve never made one and it sounds really good.

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Jules said in August 18th, 2008 at 9:52 am

I loved this bread. It was so amazing. I’m waiting for it to cool down a little so I can make it again!

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Natashya said in August 18th, 2008 at 12:45 pm

Hello, wonderful bread baker you.
I have left an award(s) for you on my site today (Mon)
See you soon!

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Deborah said in August 19th, 2008 at 2:26 pm

There’s nothing better than cheese and bread!

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Jude said in August 20th, 2008 at 1:59 am

Wow. That’s something I would really love to tear into. I remember it from the KAF blog but haven’t tried it yet.

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Dee said in August 21st, 2008 at 5:47 am

Can’t tell that (if?) it wasn’t kneaded for long enough – it’s got lovely crumb and seems just perfect from the other side of the screen.

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YeastSpotting August 22, 2008 | Wild Yeast said in August 22nd, 2008 at 3:02 am

[...] Gruyere-Stuffed Crusty Loaves ~ Madam Chow’s Kitchen [...]

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Susan/Wild Yeast said in August 22nd, 2008 at 10:38 am

You are a great source of baking inspiration yourself! That crispy cheese crust is just incredible.

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