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steph (whisk/spoon) said in September 23rd, 2008 at 3:10 am

looks great–i love cardamom, too! with sliced fruit, at least yours cooked thru, and was not goo on the bottom.

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Marthe said in September 23rd, 2008 at 5:11 am

You cake looks very good!! I actually liked the cake better than I thought I would.

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Lori said in September 23rd, 2008 at 7:51 am

i think slicing the plums is definitely the way to go….wish I’d thought of it! yours looks so yummy.

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chocolatechic said in September 23rd, 2008 at 9:22 am

I loved this cake.

Mine wasn’t very dry.

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CB said in September 23rd, 2008 at 10:10 am

Love how you laid out the slices of plum. So purdy! Great job!
Clara @ iheartfood4thought

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Sugar Betty said in September 23rd, 2008 at 12:37 pm

HAHA! I love the fact that you refer to him as “Master Chow”. Awesome. You did very well with one plum. It looks really good and I might change my mind about plums. 😀 Thanks for sharing!

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Hannah said in September 23rd, 2008 at 12:47 pm

Oh! Great idea on slicing them! It looks good!

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Susan at Sticky,Gooey,Creamy,Chewy said in September 23rd, 2008 at 12:48 pm

Looks beautiful! I loved the cardamom too. Great job!

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Ulrike said in September 23rd, 2008 at 12:49 pm

I think we never change our mind about plum cakes ;-), yours look great

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Di said in September 23rd, 2008 at 1:03 pm

Your cake looks great. And I’m intrigued by the Cake Spice–sounds like it would be great in this.

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Caitlin said in September 23rd, 2008 at 2:11 pm

Thinly slicing the plums – I should definitely have done that. I really wanted a little plum in every bite, and that was the solution. Glad you liked it!

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TeaLady said in September 23rd, 2008 at 2:21 pm

Sliced plums would work so much better. Looks tasty.

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Em said in September 23rd, 2008 at 5:46 pm

Wow – now doesn’t that look delish! Penzey’s Cake Spice, eh? Gotta get some 🙂

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MyKitchenInHalfCups said in September 23rd, 2008 at 5:55 pm

I made this when I first got the book and loved it. Don’t remember it being dry though. Beautiful the way you did the slices!

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HoneyB said in September 23rd, 2008 at 6:58 pm

That musta been one big plum! 😀

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Nancy (n.o.e.) said in September 23rd, 2008 at 7:34 pm

I love cardamom too and now am going to be on the lookout for likely recipes. Your cake is so pretty with those slices of fruit.

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Tracey said in September 23rd, 2008 at 8:54 pm

The plum looks gorgeous sliced up like that on top of the cake! Nice work!

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food librarian said in September 23rd, 2008 at 10:55 pm

Oh…Cake Spice from Penzy. That sounds great! I’m going to have to get that. Your cake looks fabulous!

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Erin said in September 24th, 2008 at 4:50 pm

I love the thinly sliced plums. Gorgeous!

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Sihan said in September 28th, 2008 at 10:15 am

well i do agree about the semi-dryness situation going on around the edges.. but the parts around the plums were so incredibly moist and delicious!

yours looks great!

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