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Megan said in December 29th, 2008 at 4:37 pm

Oh, please send a piece to me! I would like to snuggle with that danish – it looks unbelievable!

Natashya said in December 29th, 2008 at 4:53 pm

I am guilty of hoarding too… to the point where things that I am afraid to use up sometimes pass their best before date. Crazy, eh?
Nutella would be a great filling – very creative!

michelle aetonu said in December 29th, 2008 at 5:12 pm

oh my! I’ve died and gone to heaven! I’m going to try this once I get all my kitchen stuff unpacked in Texas!!!

Di said in December 29th, 2008 at 11:09 pm

Oh, wow! That looks fabulous. I’ve been wanting to make another batch of the danish dough. But then I might eat it all. =) I stock up on my favorites, too. You should see my pantry…

Jude said in December 30th, 2008 at 4:40 am

Was wondering what nocciolota was from the headline. So it tastes like Nutella huh? Gotta check this stuff out then 🙂

Susan/Wild Yeast said in December 31st, 2008 at 11:31 am

Gorgeous! And Happy New Year to you too!

YeastSpotting January 2, 2009 | Wild Yeast said in January 2nd, 2009 at 9:44 am

[…] Nocciolata-Filled Danish Pastry […]

Mary said in January 2nd, 2009 at 10:42 am

Oh, this looks so very good! It’s been added to my “must try” list.

kellypea said in January 3rd, 2009 at 6:31 pm

Sounds delicious to me — especially considering the busy time of year. I love that recipe and your addition of the Nocciolata would hit the spot right now. I have a raging sweet tooth! Happy New Year to you!

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