Related Articles

12 users responded in this post

Subscribe to this post comment rss or trackback url
Jacque said in April 8th, 2009 at 10:59 am

Oooh, good inspriation! and I’m sure he would love to sit down and help you out over a plate of this yummy pie.

sara said in April 8th, 2009 at 11:30 am

I love it! Great famous person, and the pie sounds fantastic. 🙂

Natashya said in April 8th, 2009 at 4:13 pm

Sounds wonderful! I have been in a savoury mood too – very inspiring.

Linda said in April 8th, 2009 at 8:35 pm

I love the idea of a savory galette — this filling sounds delicious!

MyKitchenInHalfCups said in April 8th, 2009 at 8:44 pm

Galettes are really amazing: rustic but elegant.
Dijon mustard,Tabasco, garlic . . . I’d say you were going grand with flavors!

Alpineberry Mary said in April 8th, 2009 at 11:40 pm

Ooh,I totally forgot about The Equalizer. I used to watch that show all the time. Maybe that would explain why I love watching Leverage too. Your crostata sounds just delicious – what a perfect dinner!

Natalie said in April 9th, 2009 at 10:15 am

Looks so yummy- must try soon. Machiavelli would be proud.

Wendy said in April 9th, 2009 at 3:51 pm

Your galettes sound wonderful. YUM!

Rebecca said in April 9th, 2009 at 10:38 pm

Oh, those look really delicious. I love that you’re doing savory pies.

And I LOVE Leverage.

Dragon said in April 10th, 2009 at 5:56 pm

Now this dish is inspired!

Jude said in April 13th, 2009 at 11:53 pm

So that’s what a crostata is. I was thinking sliced baguettes with stuff on top (crostini?). getting my terms all mixed up 🙁

justcooknyc said in April 14th, 2009 at 9:11 pm

these look so great

Bad Behavior has blocked 307 access attempts in the last 7 days.

FireStats icon Powered by FireStats