Picture for this and other Dorie treats will be up tomorrow. For now, this is Lil’ Gus: I have spent a good portion of the past four months out of town looking after my auntie (who is doing a lot better and has agreed to move into a retirement community, and get hip replacement surgery […]
8
Dec
TWD – Buttery Sables, Baked While I Caught My Breath
Posted by Madam Chow Published in bundt, cookies, Tuesdays with Dorie7 comments
17
Nov
Post will be up later today, so come on back! Update: sorry for the delay, everyone. I’ve been busy and out of town for almost a month. You can imagine what awaited me when I got home – the mail alone covered the entire dining room table. And now we have Thanksgiving. Some good news, […]
10
Nov
I’m still out of town looking after my auntie, so no delectable Dorie treat this week. I’ll be back in action next week. In the meantime, I leave you with a photo of sleepy Gus, an angel of a dog if ever there was one.
3
Nov
TWD’s Mixed Up November – Sugar Topped Molasses Spice Cookies
Posted by Madam Chow Published in cookies, Tuesdays with DorieThis month we are allowed to post out of order, which is a real blessing for me because I’m still out of town, and I made these a couple weeks ago before I hit the road. So, if you check out the blogroll, you will find bakers making all sorts of things this month to […]
1
Nov
But don’t worry, everything turned out all right in the end. This month for Recipes to Rival, Sara of I’m A Food Blog asked us to make Thomas Keller’s French Onion Soup. First, I couldn’t find enough bones to make the beef stock, so I used part chicken and part beef, too many carrots, and […]
30
Oct
Masquerade Pie for “You Want Pie With That?”
Posted by Madam Chow Published in filo, spinach, You Want Pies With That?Ah, yes, what can it be? For, you see, this month’s theme is Masquerade Pie, chosen by Mary at Alpineberry and Jeanette at Jeanette’s Mommy Musings. “Make a pie that has a secret.” Well, here you go. What’s green and white and encased in golden filo? What is masquerading behind that plain exterior? I had […]
29
Oct
Some time last year, I ran across Smitten Kitchen’s post for Chocolate Babka, and I’ve had it bookmarked ever since. Last week, before I went out of town, I had the opportunity to make it, and use up over two pounds of chocolate. Two and a quarter pounds, to be precise. The recipe also called […]
27
Oct
Tuesdays with Dorie, The Daring Bakers, and a photo of Daisy
Posted by Madam Chow Published in Daisy, Daring Bakers, pups, Tuesdays with DorieAlso known as “Da Bug.” Guarding her loot – a pair of my husband’s socks! I’m out of town checking in on my auntie, and didn’t get a chance to make the cherry-fudge brownie torte, but take a look at the TWD blogroll to see the results other bakers had with it. And be sure […]
23
Oct
In an effort to take advantage of all the lovely squash in the stores right now, as well as to start liking Bon Appetit magazine again (they changed their fonts and photos last year, and I can’t stand it), I zeroed in on a recipe for Creamy Pumpkin and Cashew Curry. One of the things […]
20
Oct
TWD – Sweet Potato Hockey Pucks
Posted by Madam Chow Published in biscuits, Ina Garten, Tuesdays with DorieI have made a lot of biscuits in my day, and they usually rise. So, I’m pretty confident that my basic biscuit-making skills are decent. Combine that with a new bottle of baking powder, a wet dough that I handled gently, and shaping said dough with no added flour . . . and you have […]
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