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Jude said in April 27th, 2009 at 3:29 am

“Shockingly successful endeavor” makes me smile. I know I haven’t had much of those lately. Great job!

MyKitchenInHalfCups said in April 27th, 2009 at 9:02 am

“Shockingly successful endeavor’! That’s grand! Life should share more of those. The heart looks beautiful and dare I say, Creamsicle sounds Dreamy good.

Natashya said in April 27th, 2009 at 2:59 pm

I love creamsicles, what a great idea!

breadchick said in April 27th, 2009 at 3:11 pm

Creamsicles are STILL my favorite thing to get off the ice cream truck during the summer. Had my first one yesterday! So this cheescake would be dangerously delicious.

Wendy said in April 27th, 2009 at 3:34 pm

YUM! I love creamsicles. Your cheesecake sounds fantastic.

Caitlin said in April 27th, 2009 at 9:58 pm

Creamsicle sounds fabulous, and I love the shape. Awesome!

Molly said in April 28th, 2009 at 2:04 am

A creamsicle cheesecake is a very intriguing idea. And Cointreau makes everything taste good.

Di said in April 28th, 2009 at 8:50 am

I love your heart-shaped pan. Another thing to add to my wishlist… =) Your cheesecake looks great.

kasha said in April 28th, 2009 at 11:24 pm

I love this blog! It is so fun and creative. I especially love FRUGAL FRIDAYS! What a great idea. I am a new Mom who gets to stay home, but it is tight. I appreciate the idea of cooking with what I have and I look forward to seeing what else you come up with. I am all about easy and not too expensive. Feel free to stop by my blog sometime.

Margaret said in April 30th, 2009 at 6:56 pm

Creamsicle. Great!! I Used to LOVE those. And cheese cake with the flavor. AWESOME!!!

Dragon said in April 30th, 2009 at 10:50 pm

I just want to dive into this cake!

Judy said in May 1st, 2009 at 6:39 pm

I’d love to taste this! I, too, was in a citrus mood when I made the cheesecake. Love the heart-shaped pan.

Not So Vanilla said in May 5th, 2009 at 1:42 pm

Mmmmm….creamsicle. Makes me think of the summer and how much I love them. Awesome Cheesecake!

Aparna said in May 5th, 2009 at 1:58 pm

Your cheesecake does look so beautifully smooth. Creamsicle is an original way to go, without a crust too. Great idea.

Deedrie said in May 13th, 2009 at 8:28 pm

great flavor + adorable pan = great job

JennyBakes said in June 5th, 2009 at 3:13 pm

Yum, I love the concept of this grown-up creamsicle. Sorry I’m so late in commenting on your post. I’m determined to make it to every one of the 1k+ Daring Bakers, it is just taking me a while.

Jenny of JennyBakes

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