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Jude said in April 27th, 2009 at 3:29 am

“Shockingly successful endeavor” makes me smile. I know I haven’t had much of those lately. Great job!

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MyKitchenInHalfCups said in April 27th, 2009 at 9:02 am

“Shockingly successful endeavor’! That’s grand! Life should share more of those. The heart looks beautiful and dare I say, Creamsicle sounds Dreamy good.

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Natashya said in April 27th, 2009 at 2:59 pm

I love creamsicles, what a great idea!

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breadchick said in April 27th, 2009 at 3:11 pm

Creamsicles are STILL my favorite thing to get off the ice cream truck during the summer. Had my first one yesterday! So this cheescake would be dangerously delicious.

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Wendy said in April 27th, 2009 at 3:34 pm

YUM! I love creamsicles. Your cheesecake sounds fantastic.

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Caitlin said in April 27th, 2009 at 9:58 pm

Creamsicle sounds fabulous, and I love the shape. Awesome!

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Molly said in April 28th, 2009 at 2:04 am

A creamsicle cheesecake is a very intriguing idea. And Cointreau makes everything taste good.

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Di said in April 28th, 2009 at 8:50 am

I love your heart-shaped pan. Another thing to add to my wishlist… =) Your cheesecake looks great.

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kasha said in April 28th, 2009 at 11:24 pm

I love this blog! It is so fun and creative. I especially love FRUGAL FRIDAYS! What a great idea. I am a new Mom who gets to stay home, but it is tight. I appreciate the idea of cooking with what I have and I look forward to seeing what else you come up with. I am all about easy and not too expensive. Feel free to stop by my blog sometime.
http://grubandstuff.blogspot.com/
Kasha

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Margaret said in April 30th, 2009 at 6:56 pm

Creamsicle. Great!! I Used to LOVE those. And cheese cake with the flavor. AWESOME!!!

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Dragon said in April 30th, 2009 at 10:50 pm

I just want to dive into this cake!

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Judy said in May 1st, 2009 at 6:39 pm

I’d love to taste this! I, too, was in a citrus mood when I made the cheesecake. Love the heart-shaped pan.

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Not So Vanilla said in May 5th, 2009 at 1:42 pm

Mmmmm….creamsicle. Makes me think of the summer and how much I love them. Awesome Cheesecake!

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Aparna said in May 5th, 2009 at 1:58 pm

Your cheesecake does look so beautifully smooth. Creamsicle is an original way to go, without a crust too. Great idea.

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Deedrie said in May 13th, 2009 at 8:28 pm

great flavor + adorable pan = great job

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JennyBakes said in June 5th, 2009 at 3:13 pm

Yum, I love the concept of this grown-up creamsicle. Sorry I’m so late in commenting on your post. I’m determined to make it to every one of the 1k+ Daring Bakers, it is just taking me a while.

Jenny of JennyBakes

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