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MyKitchenInHalfCups said in April 26th, 2008 at 4:20 pm

Fantastic!! I also loved this crust.
I’m adding your link to the party! Delighted you joined us!!

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baking soda said in April 27th, 2008 at 2:47 pm

Great pizza, look at that rise! I really liked this recipe and definitely will use it again. The chewyness of the crust were a great hit in our house.

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[…] That was it! Nothing complicated about this recipe, and because I was also busy baking for the Bread Baking Babes and the Daring Bakers, I was grateful that I didn’t have to be whipping egg whites or […]

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sher said in April 30th, 2008 at 3:29 am

Wow! Your crust is marvelous. That’s the way I wanted mine to look.

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