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[...] read the rest of this blog post here… TWD Does “Health Food”: Cherry Rhubarb Cobbler Share this post with your friends: These icons link to social bookmarking sites where readers [...]

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Di said in July 22nd, 2008 at 7:54 am

I like the crystallized ginger idea. I like the ginger flavor, but the ground ginger was a bit overpowering in my cobbler.

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Caitlin said in July 22nd, 2008 at 8:15 am

Crystallized ginger sounds like a wonderful sub – I subbed nutmeg instead because I like it so much. And this recipe is totally health food, don’t let anyone tell you differently!

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Steph said in July 22nd, 2008 at 8:38 am

Your biscuits look amazing!! The crystallized ginger sounds like it would make a nice addition.

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Natashya said in July 22nd, 2008 at 8:46 am

I agree it was pretty healthy, that’s why we had it for breakfast today.
Yours looks delish!

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rainbowbrown said in July 22nd, 2008 at 10:22 am

Looks fantastic and your fruit saving skills make me envious.

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annestrawberry said in July 22nd, 2008 at 11:18 am

Health food… I love it! It looks perfect.

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Jules said in July 22nd, 2008 at 11:23 am

It looks lovely! Hmmmm, I never thought about it for breakfast! I just may have to go have some….

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Erin said in July 22nd, 2008 at 1:34 pm

It was nice to have something just a tad healthier this week. Yours looks perfect. I wish I had made extra for breakfast. If I don’t overindulge I’m left wanting. If I do overindulge I’m left grieving. What’s a girl to do?

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Susan said in July 22nd, 2008 at 2:12 pm

i count it as heath food too!! at least for dorie’s usual, it is!! great post!

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kim said in July 22nd, 2008 at 2:35 pm

ah, great idea on the crystallized ginger! it sounds and looks delicious :)

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Nancy said in July 22nd, 2008 at 2:36 pm

I thought it was plenty sweet, too. Your cobbler looks great!

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Pamela said in July 22nd, 2008 at 3:39 pm

I think that this might have been the “healthiest” recipe we’ve done so far. Looks good.

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Dolores said in July 22nd, 2008 at 4:01 pm

It’s alternately funny and a bit frightening that when you add three quarters cup of wheat flour and some fibrous fruit to a quarter pound of butter, that’s healthy by Dorie standards. But I keep coming back (and cursing the cardio equipment at the gym).

I love your crystalized ginger tip; thanks for sharing

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April B said in July 22nd, 2008 at 4:32 pm

Lovely as usual! I agree that this is probably one of the more ‘healthy’ recipes we’ve made, I’m sure the fruit has fiber in it too right?

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Teanna said in July 22nd, 2008 at 4:54 pm

I love the idea of using crystallized ginger! The thought crossed my mind, but I was a bit fearful! Glad to hear it worked out well!

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Heather B said in July 22nd, 2008 at 7:46 pm

Yours looks fantastic! Great job!

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Jude said in July 22nd, 2008 at 10:56 pm

I wouldn’t mind having health food like this every meal :)

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Mary Ann said in July 23rd, 2008 at 12:56 am

Looks lovely! It turned out really nice

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nickki said in July 23rd, 2008 at 5:16 am

Your cobbler looks so good!

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Maya said in July 23rd, 2008 at 6:20 am

Good health food!

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rigby said in July 23rd, 2008 at 9:30 am

I agree….this is a health food! I like the ginger idea :)

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CB said in July 23rd, 2008 at 11:50 am

I like your health food theory. I’ll back you up! haha. Great job!
Clara @ iheartfood4thought

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Mari said in July 23rd, 2008 at 11:55 am

I’ve got to give crystallized ginger a try, I’ve never worked with it, but it sounds perfect for baking!

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Sophie said in July 23rd, 2008 at 3:21 pm

Hi! :)

We’re inviting you to join our blogroll!

The Key Ingredient blogroll features a growing list of food blogs that focus on baking and cooking a combination of sweet and savory foods.

Please contact sophiekiblogger@gmail.com for more details on how to join the blogroll or sign up at http://blog.keyingredient.com/BlogrollSignup.html

Warm Regards,
Sophie
KI’s Chief Blogger

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Aaliyah said in July 23rd, 2008 at 4:21 pm

WOW…that looks wonderful! It is seriously a hazard to read all the posts and look at the photos. I think I gained 10 or so kilos just looking!

I agree, the recipe was perfect. If two teenaged girls can eat a half a pan…then it’s alright in my book…you know how picky girls can be lol.

Your pictures are great and I look forward to seeing your post next week!

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Nora said in July 23rd, 2008 at 6:33 pm

I’m backing you up on the health food analysis ;-)

Your idea with the crystallized ginger sounds great – thanks for the tip.

nora

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Holly said in July 23rd, 2008 at 7:41 pm

Beautiful cobbler!

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JacqueOH said in July 23rd, 2008 at 7:44 pm

I’m with you on not peeling the cobbler. I’ve never heard of that actually. The red is such a pretty red.

Anyway, great job, your cobbler looks delish!

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Dragon said in July 23rd, 2008 at 11:06 pm

Healthy and delicious. A winning combination.

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Rosa said in July 25th, 2008 at 1:08 am

I love cobblers and yours looks delicious!

Cheers,

Rosa

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Jaime said in July 27th, 2008 at 12:00 am

that first pic is beautiful. thanks for the tip on the crystallized ginger – though it’s so much more expensive than the ground ginger.

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