I am back in town after a trip, so I’ll have a lot of posts going up this week, as I play catch-up with all my cooking groups! First up: Tuesdays with Dorie. This week, Tommi of Brown Interior selected Honey-Peach Ice Cream on page 437 of Baking: From My Home to Yours. Except I […]
16
Jun
TWD – No Peaches, Just Mango Mania
Posted by Madam Chow Published in cookies, frozen dessert, fruit, ice cream, Tuesdays with Dorie16 comments
15
Jun
Gus, exhausted upon his return home after I was away on a trip. This is before he peed on my bed. I extracted my revenge by giving him a bath today. And I just turned another year older. Woo-hoo!
12
Jun
Ina Garten’s Tabbouleh for Frugal Fridays
Posted by Madam Chow Published in Frugal Fridays, grains, saladDuring a recent purge of The Time Machine, aka, my freezer, I discovered a couple bags of bulgur that I bought a while ago, hoping to try my hand at tabbouleh. After watching an episode of Barefoot Contessa, I knew I had to make Ina Garten’s recipe. I had everything I needed in the pantry […]
5
Jun
Tanna’s Sourdough Onion Rings for Frugal Fridays
Posted by Madam Chow Published in Frugal Fridays, sourdough, vegetableI saw these last year on Tanna’s blog, My Kitchen in Half Cups, and I knew I had to try them. I’m amazed it took me this long to get around to it. Why are they “frugal?” Why, because it is a great way to use that sourdough toss off, instead of literally tossing it […]
3
Jun
This month, for “You Want Pies with That?”, Ellen at Kittymama chose “Childhood Memory Pies” as our theme. With spring in the air and summer just around the corner, what came to mind was the one summer when I was losing my front baby teeth. Why? Fresh corn on the cob. One of the finest […]
2
Jun
Nope. In the past week, I have gone through 2 pounds of butter. I am also on my way out of town. I also weighed myself. I was not about to indulge in a couple more sticks of butter under the circumstances. I’ll be back soon, and I’ll have some posts going up in my […]
1
Jun
Oh, oh, oh, these are soooo good. Who would have thought that garbanzo flour, water, salt and pepper, and a bit of olive oil could taste so rich? So buttery? This month, Lori of Lip Smacking Goodness chose chickpea (garbanzo) fries by Mark Bittman. Ever since I saw a similar recipe in Michel Richard’s Happy […]
1
Jun
The Bread Baker’s Apprentice – (Whole Wheat) Bagels
Posted by Madam Chow Published in bagels, BBA, bread(Looking for Recipes to Rival? Come back later today!) The BBAs next assignment was to bake bagels from The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread. I was experiencing a bit of white flour overload, so I made the bagels, but I also consulted Peter Reinhart’s Peter Reinhart’s Whole Grain Breads: New Techniques, […]
30
May
Pane Di Pasta Tenera Condita – Italian Knot Bread
Posted by Madam Chow Published in bread, Bread Baking Babes, Ina GartenI’m getting ready for another out of town trip, so I wasn’t sure I’d be able to make these with the Bread Baking Babes (BBB), but I’m so glad that I found the time to do so. Crispy on the outside, tender on the inside with a slight tang, these were tasty rolls that were […]
29
May
A Multigrain Bread for Bread Baking Day #20 and Frugal Fridays
Posted by Madam Chow Published in bread, Bread Baking Day, Frugal FridaysThis month’s Bread Baking Day (BBD) theme is multigrain bread, picked by Rachel of Tangerine’s Kitchen. BBD is the creation of Zorra (1x umrühren bitte), and a brilliant idea it was! It had been a while since I participated in BBD, and I really wanted to get back into it. My life has been so […]
© 2006-2008 All Rights Reserved, Hokulea Productions, LLC
Site Design by Sekimori
Valid XHTML | Valid CSS 3.0
Powered by Wordpress
Site Design by Sekimori
Valid XHTML | Valid CSS 3.0
Powered by Wordpress
Bad Behavior has blocked 4104 access attempts in the last 7 days.
Powered by FireStats
