This week, Michelle of Bad Girl Baking chose Granola Grabbers (you can find the recipe on her blog) for Tuesdays with Dorie. I left out the wheat germ, raisins, and the coconut, and just added a bit more peanuts. Oh, and chocolate chips. One must NOT forget to add chocolate chips. Or some chocolate chunks, […]
19
Aug
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16
Aug
Back in May, a group of wild and crazy gals decided to bake some cheesy rolls from King Arthur Flour’s Bakers Banter blog. The bread looked amazing, so I bookmarked it, and finally had the opportunity to bake it. I may not have added enough flour or kneaded the dough long enough, because it was […]
12
Aug
TWD – Blueberry Sour Cream Ice Cream
Posted by Madam Chow Published in blueberry, frozen dessert, Tuesdays with Dorie**Update** I forgot to mention that I used lime instead of lemon, and after about a week, the flavor of the ice cream was really, really good, but I still had trouble with the texture. I plan to try this again, but I’m going to substitute low fat sour cream and half-and-half (light cream) for […]
7
Aug
Another book that has made it onto my bookshelf recently is The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts. Kornfeld teaches cooking classes all over the United States for Sur La Table, and is the author of a number of vegetarian/vegan/ cookbooks. The Healthy Hedonist is what I would call […]
3
Aug
The Bread I Had to Make – Pane di Altamura
Posted by Madam Chow Published in bread, Daniel Leader, sourdough“The Singular Case of Pane di Altamura.” Am I referring to a Sherlock Holmes mystery, perhaps? No, indeed. Something even better: a bread-baking adventure. Months ago, I purchased Daniel Leader’s newest book, Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers. The book has its problems, but it is still a treasure trove […]
1
Aug
Dorie Greenspan has also blogged about it. Click here for more information. I think this is a great cause, so I sent out some brownies on Wednesday.
31
Jul
Back in the day, I would only buy shellfish in months that ended with the letter “r.” I have family in Alaska that harvests wild shellfish, and they stick to that rule. “Shellfish can be problematic in the summer for several reasons. The first has to do with red tides, vast blooms of algae that collect […]
30
Jul
You know what they say about the best laid plans of mice and men. I actually made the buttercream, then I discovered that my new container of whipping cream was . . . sour. Argh! Another grocery store run was out of the question. Thank you for visiting my humble blog, and please be sure […]
29
Jul
TWD – A Luscious White Peach Galette
Posted by Madam Chow Published in fruit, pie, tart, Tuesdays with DorieI have an announcement to make: This is our favorite item to date out of Dorie’s book,Baking: From My Home to Yours. Thanks to Michelle from Michelle in Colorado Springs for this week’s fabulous selection. It’s on the repeat list, and we thought it was so wonderful, I will be serving it to dinner guests […]
28
Jul
Delicious and Easy Crumb Buns
Posted by Madam Chow Published in bread, Bread Baking Day, Carole Walter, sweet rollsI’ve baked quite a few things from Carole Walter’s fabulous book, Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight, but if I had to pick one favorite so far, it would be a particular dough. A dough that takes literally minutes to make. A dough […]
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