I just returned from another business trip, so I didn’t have time to bake. Heather of Sherry Trifle chose Fresh Ginger and Chocolate Gingerbread on page 212 of Baking: From My Home to Yours. I love gingerbread, so I’m putting it on my “to-do” list for the future. I’ll have a post up later on […]
27
Jan
No TWD This Week, But I’ll Be Back in Action Soon
Posted by Madam Chow Published in Tuesdays with Dorie3 comments
22
Jan
GOTCHA! A healthy recipe! Now that I have lured you into my pastry-laden lair, I’m springing something healthy on you. And easy, very easy! One of the most nourishing greens (not to mention tasty) that you can eat is Swiss chard. What you see to the left is a variety called rainbow chard, and the […]
19
Jan
Popovers, Revisited After Many Years (No TWD – I’m Out of Town)
Posted by Madam Chow Published in quickbreadAnd here we have our last participant in my New Year’s Day dinner, which included prime rib, and iceberg lettuce wedges with blue cheese dressing. According, to Master Chow, the Best Meal that I have Ever Made. We will now have a moment of silence as I look at my feet and kick the dirt. […]
16
Jan
Lazy Sandwich Days – Panini with Dilled Havarti on Focaccia
Posted by Madam Chow Published in sandwichBread and cheese have to be two of the greatest inventions ever. And the Earl of Sandwich must get karmic brownie points for turning a vice into a blessing: legend has it that he invented the sandwich so that he could eat and continue to play cards uninterrupted. Things have been crazily busy at the […]
15
Jan
Cooking from Blogs – Ezra Poundcake’s King Ranch Chicken Casserole
Posted by Madam Chow Published in casserole, Cooking from BlogsI used to blog about recipes that I had tried out from other food blogs, and I’m going to do that again this year and call it “Cooking from Blogs.” All you food bloggers out there are fonts of culinary inspiration. In addition to the Iceberg Lettuce Wedges with blue cheese dressing (via Smitten Kitchen), […]
13
Jan
TWD, Wherein Madam Chow Makes the Wrong Muffins
Posted by Madam Chow Published in corn, muffins, Tuesdays with DorieThis week, Rebecca of Ezra Poundcake chose Savory Corn and Pepper Muffins on page 6 of Baking: From My Home to Yours. Madam Chow had a brain fart and made Dorie’s Corniest Corn Muffins by accident. Of course, I didn’t realize this until I was actually posting this. Hanging my head in embarrassment, I will […]
12
Jan
Prime Rib Au Poivre for New Year’s Dinner
Posted by Madam Chow Published in beef, cookies, Gus, Ina Garten, UncategorizedMaster Chow loves prime rib, and I had never made it, so this past New Year’s Day I decided to cook up a three-rib roast for him, and learn a few things in the process. First, I found the meat on sale (at Whole Foods, no less!), and aged it for a week in the […]
8
Jan
You Want Pies With That? Sour Cherry Crostata
Posted by Madam Chow Published in cherry, crostata, You Want Pies With That?I didn’t think I’d be able to get something in this month, but due to our hostess’s, Susan of She’s Becoming Dougmesstic, unfortunate stomach bug, we got an extension to post our pies. This month, we had to bake a “Resolution Breaking Pie.” Now, under normal circumstances, for me that might be a fudge and […]
6
Jan
I feel like such a groupie! In honor of TWD’s one year anniversary, Dorie Greenspan picked this week’s recipe – her French Pear Tart, which you can find on Dorie’s website, or on pages 368-69 of Baking: From My Home to Yours. I think this has now moved to the top of the list of […]
5
Jan
Delicious Iceberg Lettuce Wedges with Blue Cheese Dressing
Posted by Madam Chow Published in cheese, Cooking from Blogs, saladMaster Chow and I don’t buy iceberg lettuce, opting for greens with more nutritional bang for the buck. But about five or six years ago, I ordered and iceberg lettuce wedge with blue cheese dressing in a restaurant, and became a fan. I love the dish, but rarely order it, and had never made. I […]
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